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Light Roasts tend to be very fruity and citrus flavoured coffees, due to the high level of oils still inside the beans lighter roasts can come across quite acidic if not extracted properly. They are typically very smooth with a gentle mouth feel with more of the natural flavours of the bean coming through.
First thing to do is to remove your regular filter basket from your portafilter and insert your blank disc. Now is a good time to check the drip tray on your machine is empty as some machines empty directly into the tray, if your machine is plumbed in then you won’t have to worry.
First you will need to soak the cloth filter that comes with the coffee syphon in warm water for 5 minutes before placing it inside the top compartment of the syphon and hooking it into place.
Understanding how to adjust the size of your grind and dose and the impact it has on your coffee.
With your grinder there’s two things you can adjust..
Start by getting your water to the correct temperature, if you’re using a temperature controlled kettle we are looking to bring the water to a temperature of 94 degrees but if you’re using a regular kettle we are looking for just off the boil.
Start by grinding 80g of your coffee to a Coarse Texture and placing inside of the filter provided with the jug.
Start by grinding out your coffee to a medium texture and fill your Moka Pot basket making sure to level it off but not tamping it down.
Start by getting your water to the correct temperature, if you’re using a temperature controlled kettle we are looking to bring the water to a temperature of 94 degrees but if you’re using a regular kettle we are looking for just off the boil.
Start by bringing your water to the boil in your kettle.
Next you’ll need to grind your coffee to a coarse texture, you will be using 16g of coffee for each cup you’re looking to make. For this recipe we will be using 48g of coffee.
Start by bringing your kettle up to 94 degrees if you’re using a temperature-controlled kettle or should you be using a regular kettle just off the boil.
Start with grinding 16g of your coffee to a fine texture similar to sugar into your portafilter basket and tamp down using reasonable force to level and compact your coffee. The size of your grind and the amount of coffee you use is going to have a big effect on the outcome of your espresso shot
Meet Kruve – Elevating the coffee experience. Stock has now landed. We’re taking orders for the glassware and sifter range now.
HOW TO CHOOSE?!
Here we dive into all the possible types of coffee grinders for home & cafes.
From manual 20g hand grinders all the way up to GBW OD’s, the bee’s knees!
Here we hope to make it easier for you to choose the right coffee grinder that suits you best.
We will always change this page to show any updates on delivery times, stock or any delays.
Do I need water filtration? If you’re buying or own a coffee machine, whether it be an espresso machine, bean to cup or anything else that has water flow through it. You may notice that you are being offered a choice to buy water filtration options for the machine. But why? – Isn’t it all […]
Brochure Cafelier C2 Cafelier attachment compatible
The new campaign presented by Rancilio Group Australasia for the launch of Rancilio Silvia Pro in Australia will have former judge of MasterChef, Gary Mehigan as ambassador.
We now offer a worldwide priority service delivering within 1-5 working days! – With over 5,000 products available for sale online, it can be difficult to offer an all-in-one solution. We’re trying to make things as simple as possible.
Dual Fuel “Espresso-on-the-go” Machines are becoming more and more popular worldwide, but how do they work?
Buy local! – We’re now offering a click and collect service in Milton, Cambridge (UK).
End of year COVID-19 Updates We are very fortunate to have been able to operate extremely effectively during the early COVID-19 days with minimal delays. Our team continue to work hard to provide the best possible service and range of products as we always have strived to achieve. It has undoubtedly become more and more […]
It’s finally arrived! The Rancilio Silvia Home Coffee Machine Range We are very excited to announce that we are now stocking the new Rancilio Silvia home espresso machines new for 2020: the Rancilio Silvia E V6 and the Rancilo Silvia Pro Dual Boiler! These are two of the hottest home espresso machine models to […]
How we re-use, reduce and recycle packaging Packaging: We use recycled kraft paper and cardboard boxes for packaging most of your orders. We keep all good boxes received by suppliers and ensure they are reused where possible, and we’ll recycle all the rest of them – this hugely reduces the amount of cardboard waste in […]
So, you spent lockdown without your local coffee shop and decided it was time to start making your own morning coffee. You carefully researched which brewing method you wanted to use, the best value for money equipment and browsed the endless different coffee roasts, blends, single origins and processes before settling on your favourite beans. […]
All our coffee for home users can now be easily ordered under a subscription, which means you only need to order once and will get a fresh roast every time we send out your weekly, fortnightly or monthly delivery.
Free Cambridge Delivery for Coffee, Tea, Supplies and pretty much anything else!
Introduction Coffee in itself is a big business all over the world. There are millions of people who drink coffee on a regular basis. Coffee shops are popping up in every big city around the globe. However, that does not mean that the industry is not changing. There are newer and newer coffee-based beverages available. The […]
Understanding a traditional espresso machine – from the machine itself to the size, accessories and features.
You have taken the first step! You have decided you want to start your own Coffee Shop or Café..but where do you go from here? Learn from our experience.. We aim to make the journey from idea to delivery as easy as possible. Using over 30 years of experience in the coffee industry working with […]
For a 1kg bag of coffee beans you should expect to get around 120-140 cups of coffee. Based on variable data and on a standard single shot coffee.