Honduras San Andres Especial Lempira, Unroasted Green Coffee Beans
The coffee production in Honduras played a role in the country’s history and is important for the Honduran economy. In 2011, the country became Central America’s top producer of coffee. The cultivation of the coffee plant was in its infancy in the Republic of Honduras at the end of the 19th century. While there were numerous coffee plantations at the time, they were small. The soil, climate, and conditions in Honduras are the same as those of Guatemala, Nicaragua, or Costa Rica.
- Medium Body
- Bright Acidity
- Pleasant Aftertaste
- We recommend you roast your green beans to: Light to Medium Roast