Continental Blend | Heritage | Coffee Beans or Fresh Ground Coffee | Roasted in Cambridge
Our darkest roast and most robust blend. This 100% Arabica coffee is sourced from Brazil and Guatemala. Grown at lower altitudes, these beans offer natural sweetness and a smooth, low-acid profile.
Expect a bold, bittersweet harmony of flavours, with dark chocolate notes and a rich, molasses-like sweetness. The result is a full-bodied cup that coats the palate with a deep, punchy flavour.
Dark Chocolate, Maple Syrup & Smokey
Brazil, Guatemala
Natural, Washed
Dark
Various
Espresso
Espresso: 16g dose of coffee to make 24g of espresso in 19-22s. This makes a double shot. Our recipe makes 1.5g of espresso for every 1g coffee used.
The best recipe for any coffee depends on the equipment, water and preparation being used to make it. We encourage you to experiment and fine tune our suggestions to your preferences.






























































































































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