Blue Mountain Blend | Heritage | Coffee Beans or Fresh Ground Coffee | Roasted in Cambridge
In the midst of Jamaica’s Blue Mountains, farmers cultivate one of the world’s most famous coffees. We’ve taken the essence of Jamaica’s best and crafted a blend with the same irresistible taste.
This coffee makes for a full-bodied brew, where viscous caramel and bittersweet cocoa nibs combine with nuanced herbal notes and stewed red berries. To experience what sets this blend apart, taste it alongside our authentic Jamaica Blue Mountain.
Chocolate, Hazelnut, Berries
Brazil, Colombia, Guatemala, Kenya
Natural, Washed
Medium
Mixed
Espresso, Filter
Espresso: 18g dose of coffee to make 36g of espresso in 24-26s. This makes a double shot.
Filter: We like to use French Press for this coffee:
- Place 15g of Medium-Course coffee grounds into the French Press and place it on some scales.
- Start a timer and quickly pour 240g of water just off the boil onto the coffee grounds.
- Using a spoon, gently incorporate any dry spots of coffee that remain into the water.
- Place the lid on top, but don’t press down the plunger.
- After 4 minutes, press the plunger down until it just touches the coffee and very slowly pour the coffee into your cup.
The best recipe for any coffee depends on the equipment, water and preparation being used to make it. We encourage you to experiment and fine tune our suggestions to your preferences.




























































































































islamidis (verified owner) –
Great coffee and amazing taste. Thank you
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal