Classic
Dark brown free-flowing chocolate drink mix
Ingredients
Sugar, reduced fat
cocoa powder (25%),
dextrose, flavouring, salt
Nutritional Information
(per 100g)
| Energy | 358kcal/1523kJ |
| Total Fat | 2.8 |
| Saturated | 1.8 |
| Carbohydrate | 77.5 |
| Sugars | 62 |
| Protein | 5.9 |
| Salt | 0.5 |
Storage
Cool, dry, odour-free
environment with a
maximum 60% humidity,
max 25C temperature
Suitability
Suitable for Vegetarians
Suitable for Vegans
Gluten-Free
No GMOs
Directions
- Add 1 scoop of Maya
hot chocolate powder
(30g) into a 12oz cup - Add a dash of hot water
Stir to make a silky paste - Pour steamed milk onto
the paste, whilst stirring - Finish with your chosen toppings
of cream, marshmallows or a
sprinkling of cocoa powder
Maya – specially crafted chocolate
For the Maya, chocolate was everything. From forging the process
of fermenting, drying, roasting and grinding the cacao beans to the inclusion of chocolate within traditional marriage ceremonies,
baptisms and even burying cacao beans and the associated utensils for producing a Mayan Chocolate Drink in the tombs of deceased rulers.
A Mayan chocolate drink took the paste made in the way described and included such ingredients as chilli peppers, spices, cornmeal, and water within the recipe and forged the way for the drink we now know as hot chocolate. So it is with thanks to the Mayans’ that we can enjoy this specially selected Hot Chocolate with its finely balanced notes of
sweetness and rich chocolate flavour today.
Michael (verified owner) –
I used to use Cadbury drinking chocolate. Used Maya hotchocolate and the customers much preferred Maya
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Michael (verified owner) –
I used to use Cadbury drinking chocolate. Used Maya hotchocolate and the customers much preferred Maya
Upvote if this was helpful (0) Downvote if this was not helpful (0) Watch Unwatch Flag for removal