Belgian Flakes

Dark Belgian flakes, luxury chocolate drink mix

Ingredients

Sugar, cocoa mass, cocoa butter,
emulsifier (soya lecithin),
natural flavouring
(Typical cocoa solids content 50%)

Nutritional Information
(per 100g)

Storage

Cool, dry, odour-free
environment with a
maximum 60% humidity,
max 25C temperature

Suitability

Suitable for Vegetarians
Suitable for Vegans
Gluten-Free
No GMOs

Directions

1. Add 2 scoops of Maya
   hot chocolate flakes
   (30g) into a 12oz cup
2. Add a dash of hot water
   Stir to make a silky paste
3. Pour steamed milk onto
   the paste, whilst stirring
4. Finish with your chosen toppings
   of cream, marshmallows or a
   sprinkling of cocoa powder

Maya – specially crafted chocolate

For the Maya, chocolate was everything. From forging the process
of fermenting, drying, roasting and grinding the cacao beans to the inclusion of chocolate within traditional marriage ceremonies,
baptisms and even burying cacao beans and the associated utensils for producing a Mayan Chocolate Drink in the tombs of deceased rulers.

A Mayan chocolate drink took the paste made in the way described and included such ingredients as chilli peppers, spices, cornmeal, and water within the recipe and forged the way for the drink we now know as hot chocolate. So it is with thanks to the Mayans’ that we can enjoy this specially selected Hot Chocolate with its finely balanced notes of
sweetness and rich chocolate flavour today.