Jun
IF your in the market for a new coffee machine, you need a filter!
Oct
Grab the perfect gift at shopcoffee.co.uk. Everybody loves brewing tea & coffee, whether they are enthusiasts or not, they’ll always love a bit of brewing gear. Can’t choose what’s best? Let them decide, with our gift cards starting from only £20 going up to £200.
Sep
Are you an influencer, content creator, publisher or blogger? Well it’s time to get paid! Affiliate marketing is a great way for you to feature our products and get paid for your referrals! We stock thousands of products in our range. We definitely have something your audience will love. Sign up now!
Jul
Light Roasts tend to be very fruity and citrus flavoured coffees, due to the high level of oils still inside the beans lighter roasts can come across quite acidic if not extracted properly. They are typically very smooth with a gentle mouth feel with more of the natural flavours of the bean coming through.
Jul
First thing to do is to remove your regular filter basket from your portafilter and insert your blank disc. Now is a good time to check the drip tray on your machine is empty as some machines empty directly into the tray, if your machine is plumbed in then you won’t have to worry.
Jul
First you will need to soak the cloth filter that comes with the coffee syphon in warm water for 5 minutes before placing it inside the top compartment of the syphon and hooking it into place.
Jul
Understanding how to adjust the size of your grind and dose and the impact it has on your coffee.
With your grinder there’s two things you can adjust..
Jul
Start by getting your water to the correct temperature, if you’re using a temperature controlled kettle we are looking to bring the water to a temperature of 94 degrees but if you’re using a regular kettle we are looking for just off the boil.
Jul
Start by grinding 80g of your coffee to a Coarse Texture and placing inside of the filter provided with the jug.
Jul
Start by grinding out your coffee to a medium texture and fill your Moka Pot basket making sure to level it off but not tamping it down.
Jul
Start by getting your water to the correct temperature, if you’re using a temperature controlled kettle we are looking to bring the water to a temperature of 94 degrees but if you’re using a regular kettle we are looking for just off the boil.
Jul
Start by bringing your water to the boil in your kettle.
Next you’ll need to grind your coffee to a coarse texture, you will be using 16g of coffee for each cup you’re looking to make. For this recipe we will be using 48g of coffee.
Jun
Start by bringing your kettle up to 94 degrees if you’re using a temperature-controlled kettle or should you be using a regular kettle just off the boil.
Jun
Start with grinding 16g of your coffee to a fine texture similar to sugar into your portafilter basket and tamp down using reasonable force to level and compact your coffee. The size of your grind and the amount of coffee you use is going to have a big effect on the outcome of your espresso shot
Mar
Meet Kruve – Elevating the coffee experience. Stock has now landed. We’re taking orders for the glassware and sifter range now.
Mar
HOW TO CHOOSE?!
Here we dive into all the possible types of coffee grinders for home & cafes.
From manual 20g hand grinders all the way up to GBW OD’s, the bee’s knees!
Here we hope to make it easier for you to choose the right coffee grinder that suits you best.
Nov
We will always change this page to show any updates on delivery times, stock or any delays.
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