WMF AquaBasic Replacement Water Filter Medium (4560L)
This item is only the Filter, does not include the filter head nor connections.
- Professional analysis of your water quality and selection of the optimal WMF water filter by a trained WMF service technician
- 5-fold water filtration
- Highly efficient limescale protection
- Filtration of bypass water
- Service from a single source when it comes to maintenance and filter changing
Recommended for approximately 4560L at 10o dKH (carbonate hardness)
[su_table]| Product number | 33.9533.1000 | 33.9533.2000 | 33.9533.3000 | 33.9534.2000 | 33.9534.3000 |
| AquaBasic | M | XL | XXL | ||
| AquaProtect | XL | XXL | |||
| Litres | 4560 | 8160 | 14400 | 3590 | 6000 |
| Weight | |||||
| Diameter (mm) | 130 | 147 | 185 | 147 | 185 |
| Height | 475 | 502 | 580 | 502 | 580 |
| Machine | 1100S | 1300, 1500, 5000, 9000 | 5000, 9000 | 1300, 1500, 5000, 9000 | 5000, 9000 |
Upon replacing the filter you would only require the filter itself.
You should replace every year or when the recommended usage has been surpassed.
AquaBasic or AquaProtect? Which one is best for me?
WMF AquaBasic filter cartridges
Reduce the general hardness of the drinking water. Protect coffee and espresso machines from detrimental scale deposits. Improve the aroma of beverages by removing off-flavours such as chlorine. Filter particles from the water.
WMF AquaProtect filter cartridges
Reduce the general hardness and stabilise the pH value of the drinking water. Protect coffee and espresso machines from detrimental scale and gypsum deposits. Minimise the risk of corrosion. Improve the aroma of beverages by removing off-flavours such as chlorine. Filter particles from the water.
WMF AquaBasic filter cartridges
Reduce the general hardness of the drinking water. Protect coffee and espresso machines from detrimental scale deposits. Improve the aroma of beverages by removing off-flavours such as chlorine. Filter particles from the water.
WMF AquaProtect filter cartridges
Reduce the general hardness and stabilise the pH value of the drinking water. Protect coffee and espresso machines from detrimental scale and gypsum deposits. Minimise the risk of corrosion. Improve the aroma of beverages by removing off-flavours such as chlorine. Filter particles from the water.
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