Sage The Oracle Espresso Machine Brushed Stainless Steel
Third Wave Specialty Coffee, without the barista.
The Oracle creates third wave speciality coffee at home, comparable to what you would get at your favourite café. The Oracle has automatic grinding, dosing, tamping and milk texturing, automating the two most difficult parts of manual espresso. You can extract espresso and texture milk simultaneously, enabling you to go from beans to latte in under a minute.
Auto Grind and Tamp
Fully-integrated conical burr grinder automatically grinds, doses and tamps 22 grams of coffee straight into the portafilter.
Precise Espresso Extraction
Dual stainless steel boilers and heated group head controlled by digital temperature control (PID), brings water to precisely the right temperature to extract maximum flavor potential.
Micro-Foam Milk Texturing
Self-cleaning steam wand, powered by a dedicated boiler, textures milk to your liking and delivers Barista-quality micro-foam that enhances flavor and is essential for creating latte art. Allows you to adjust the milk temperature and texture to suit your taste.
Flexible Shot Control
Choose between one shot, two shots or manual control over how much espresso ends up in your cup for the perfect dose every time.
LCD provides you all the information you need to make coffee exactly the way you like it, everytime.
One Touch Americano
The innovative One Touch Americano feature delivers a double espresso, and then separately through a dedicated spout, fills the cup with hot water, the same way as any good commercial machine.
- Accessories: Mini Grinds Bin, 58mm Full Stainless Steel Portafilter, 1 cup & 2 cup Single Wall Filter Baskets, 16oz Stainless Steel Milk Jug, Steam Wand Spare Parts, Cleaning Kit, Water Hardness Test Strip, Water Filter Holder and Water Filter
- Capacity: Bean Hopper Capacity: 280g., Water Tank Capacity: 2.5Ltr.
- Construction Materials: Brushed Stainless Steel Exterior, Stainless Steel Dual Boiler
- Dimensions (WxDxH): 37.3 x 36.8 x 44.7 cm
- Integrated Coffee Grinder: Integrated stainless steel conical burr grinder.
- Over Pressure Valve: This commercial feature limits the 15 bar Italian pump pressure throughout the extraction, preventing bitter flavours in the shot.
- Power: 2400 Watts
- Pre Infusion Function: Gradually increases water pressure to gently expand grinds for an even extraction.
- Settings: Adjustable Grind Control, Programmable Milk Temperature and Texture, One/Two Shots, Long Black, Hot Water
- Timer: Espresso shot clock displays shot duration as a guide to extraction consistency.
- Triple Heat System: Dedicated steam boiler with integrated Heat Exchange aids thermal stability. Dedicated espresso boiler with Digital PID control delivers precise water temperature. Heated group head–PID controlled embedded element maintains thermal stability.
- Voltage: 220–240 Volts