Cuba Serrano Lavado – Single Origin Speciality Coffee Beans
Coffee has been grown in Cuba since the mid-18th century. Boosted by French farmers fleeing the revolution in Haiti, coffee farms expanded from the western plains to the nearby mountain ranges. Coffee production in eastern Cuba significantly increased during the 19th and early 20th centuries. At its peak production, Cuba exported more than 20,000 metric tons (22,046 short tons) of coffee beans per year in the mid 1950s.
- Slight Cocoa
- Medium Roast