Carbon Neutral Family Farming
Juan Manuel Sanchez Benavidez, the Master-Mente behind the Historia of the Finca Santa Anita. We can’t translate it in any better way, so embrace the nostalgic Costa Rican Estilo that represents this truly unique
Deep in the Naranjo West and Central Valley, for five generations, a large family-run coffee farm still strikes the balance between tradition and innovation. The first farm in the world to be recognised as carbon neutral. A surprising, delighting coffee, produced fully shade grown in the amazing milling facility running purely on solar energy. The innovation of the white honey process allows the family to maintain cherry flesh, leading to a fruiter taste.
Here at Coffee World, we were instantly excited by the sweet toffee nut profile that hinted bright passion fruit. We are proud to welcome this coffee to everyone who would also like to try this truly flavoursome experience.
Grown in: Costa Rica
Regions: Naranjo Region
Growing Altitude: 1,350 masl
Tastes like: Toffee Nut, Vanilla, Passion Fruit
Process: White Honey
Varietal: Caturra & Catuai
Brewing Tips – Coming soon