One of our heritage blends, the recipe has remained largely unchanged since inception in the 80’s. Taking a blend of Brazilian Arabica and Indian Robusta, roasted medium-dark, it creates a well-rounded coffee that cuts well through milk with hints of chocolate and plum and also as an espresso with its rich dark crema.
THE COFFEE:
| NAME OF COFFEE: | Espresso Blend |
| TASTE NOTES: | Chocolate, Plum, Caramel, Nutty |
| ROAST TYPE: | Medium to Dark Roast |
| TYPE | Blend |
| ORIGIN | South, Central America & South East Asia |
COFFEE TASTE:
| BODY |    |
| SWEETNESS | |
| ACIDITY | |
RECOMMENDED DRINK:
| ESPRESSO | ✔ |
| FLAT WHITE | ✔ |
| CAPPUCCINO | ✔ |
| LATTE | |
| AMERICANO | ✔ |
RECOMMENDED MACHINE:
| CAFITIERE/FRENCH PRESS | |
| AEROPRESS | |
| TRADITIONAL MACHINE | ✔ |
| DRIP/FILTER | |
| COLD BREW | |
| V60 | |
| CHEMEX | |
| BEAN TO CUP | ✔ |
AVAILABLE IN:
| 250G | ✔ |
| 500G | ✔ |
| 1KG | ✔ |
| 8X1KG | ✔ |
Dave. T –
First had this coffee at pub in Hemingford Grey. So good had to ask where can we get it?
Jamie –
Lovely blend hard to find a good coffee supplier online but this time i got lucky