One of our heritage blends, the recipe has remained largely unchanged since inception in the 80’s. Taking a blend of Brazilian Arabica and Indian Robusta, roasted medium-dark, it creates a well-rounded coffee that cuts well through milk with hints of chocolate and plum and also as an espresso with its rich dark crema.
THE COFFEE:
NAME OF COFFEE: | Espresso Blend |
TASTE NOTES: | Chocolate, Plum, Caramel, Nutty |
ROAST TYPE: | Medium to Dark Roast |
TYPE | Blend |
ORIGIN | South, Central America & South East Asia |
COFFEE TASTE:
BODY | ![]() ![]() ![]() ![]() ![]() |
SWEETNESS | ![]() ![]() ![]() ![]() ![]() |
ACIDITY | ![]() ![]() ![]() ![]() ![]() |
RECOMMENDED DRINK:
ESPRESSO |  ✔ |
FLAT WHITE |  ✔ |
CAPPUCCINO |  ✔ |
LATTE | |
AMERICANO |  ✔ |
RECOMMENDED MACHINE:
CAFITIERE/FRENCH PRESS | |
AEROPRESS | |
TRADITIONAL MACHINE |  ✔ |
DRIP/FILTER | |
COLD BREW | |
V60 | |
CHEMEX | |
BEAN TO CUP | ✔ |
AVAILABLE IN:
250G | ✔ |
500G | ✔ |
1KG | ✔ |
8X1KG | ✔ |
Dave. T –
First had this coffee at pub in Hemingford Grey. So good had to ask where can we get it?
Jamie –
Lovely blend hard to find a good coffee supplier online but this time i got lucky
Azooz –
Good