Cold Brew Coffee brewing guide
Cold Brew Coffee Brewing Steps:
- Start by grinding 80g of your coffee to a Coarse Texture and placing inside of the filter provided with the jug.
- Pour 500ml of cold filtered water into the Hario jug and then place your filter into the jug.
- Give the coffee a slight stir before topping up with water to close to the top of the jug.
- Place your Cold Brew Mixture into the fridge and allow to sit for 16-24 hours
- Once it has rested for the period of time mentioned it is then ready to drink, we recommend serving over ice with equal amounts water to Cold Brew.
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