Cold Brew Coffee brewing guide

Cold Brew Coffee Brewing Steps:

  1. Start by grinding 80g of your coffee to a Coarse Texture and placing inside of the filter provided with the jug.
  2. Pour 500ml of cold filtered water into the Hario jug and then place your filter into the jug.
  3. Give the coffee a slight stir before topping up with water to close to the top of the jug.
  4. Place your Cold Brew Mixture into the fridge and allow to sit for 16-24 hours 
  5. Once it has rested for the period of time mentioned it is then ready to drink, we recommend serving over ice with equal amounts water to Cold Brew.
600ml
View All Cold Brew Coffee Beans

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